1. Brew with transparent glass

Green tea is brewed with transparent glass, which is convenient to observe the change of attitude in tea brewing process. Higher grade green tea can also choose white porcelain cup, can make the aroma of green tea stronger, taste better.

How does green tea bubble just drink

Two, water quality requirements are high

Brew green tea had better choose high quality mineral water, can also choose after purification treatment of tap water, the ph of water had better be weak acid or neutral, alkaline water will affect the color of tea soup, tea soup color will become dark, yellow, taste and fragrance will be affected.

How does green tea bubble just drink

The water temperature should not be too high

The best place to brew green tea is between 80 and 90 degrees. Too much water will turn green tea yellow, tea polyphenols will oxidize, and the flavor of tea soup will be lost.

The ratio of tea to water

The proportion of tea and water should be 1:50 or 1:70, that is to say, 1 gram of tea had better use 50-70 milliliters of water, so brewed tea taste good, the concentration is also moderate.

How does green tea bubble just drink

5. Brewing method

1. Upcast method: First, pour enough hot water into the teacup (tea bowl) at one time, and then put the tea leaves into the cup (tea bowl) when the temperature is moderate. This method is more suitable for the tender green tea (such as special longjing, special Biluochun, special Xinyang Maojian, Lu 'an melon slices, old bamboo dafang, etc.), tender baked green tea (such as Zhuxi Longfeng, Tingxi Lanxiang, Huangshan Maofeng, Taiping Monkey Kui, Jingting Green snow, etc.) and other fine degree of extremely good green tea. This method of water temperature to be very accurate, the more tender tea, the lower the water temperature requirements, some tea can wait to 70℃ before putting. Therefore, ordinary drinking operation is more difficult, not very convenient.

How does green tea bubble just drink

2. Infusion method: After putting tea leaves, first fill with 1/3 hot water (especially for tea leaves just taken out of the refrigerator), wait for tea leaves to absorb enough water and stretch out, then fill with hot water. This method is suitable for green tea which is delicate but very loose or very compact (such as yingshan cloud and mist, bamboo leaf green, Wuyuan tea eyebrows)

How does green tea bubble just drink

3. Drop the tea leaves into the cup (bowl) and then pour all the hot water into it at once. This method is suitable for the general green tea with poor tenderness.

How does green tea bubble just drink

4. Cooling before heating method: After putting the tea leaves, soak them in cool water at room temperature for about three minutes, so that the tea leaves can absorb enough water, fully stretch, and then fill the hot water once. At this time, the hot water temperature can be slightly higher, 85-95℃. The water temperature is 100℃ in winter. This method is suitable for brewing tea of all levels of tenderness, but it should be properly mastered.

Each brew made by the above methods should be finished within 3-5 minutes, or the tea should be drained into the tasting cup before being tasted. In this way, while brewing, the concentration of each brew is uniform and the taste is better. The tea leaves are soaked in the tea soup for a long time. As the temperature of the tea soup decreases, the color and taste of the tea soup will deteriorate.